Honey and ginger, two of history’s most ancient flavors, blend seamlessly to create a gentle, spiced heat in this white balsamic vinegar.
The turquoise ocean water tickles your calves with waves as you peer down to see the sand beneath your feet -- it stirs lightly as you turn around: behind you towers a sheer cliff, dark volcanic rock topped with a dense green jungle. The Philippines are a stunning travel destination, but the culinary history of the world’s largest archipelago runs deep. It was here that ginger was first domesticated -- a gnarled root with yellow flowers, remarkable pain-relieving properties, and an unmistakable spice came to be worth its weight in gold as it traveled across the world. Today, this flavor is present throughout Asian cuisines -- from Indian Tikka Masala to Chinese Moo Goo Gai Pan and adding this sweet-yet-spicy balsamic vinegar to any dish travels you through space and history. A simple yet stunning marinade for any meat includes this Honey Ginger White Balsamic, our Garlic Extra Virgin Olive Oil, and soy sauce.