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White Balsamics

Honey Ginger White Balsamic Vinegar

Honey and ginger, two of history’s most ancient flavors, blend seamlessly to create a gentle, spiced heat in this white balsamic vinegar. 

Chef-Recommended Pairings: Blood Orange Fused Olive Oil, Persian Lime Infused Olive Oil, Herbs de Provence Infused Olive Oil, Madagascar Black Peppercorn Olive Oil

The turquoise ocean water tickles your calves with waves as you peer down to see the sand beneath your feet -- it stirs lightly as you turn around: behind you towers a sheer cliff, dark volcanic rock topped with a dense green jungle. The Philippines are a stunning travel destination, but the culinary history of the world’s largest archipelago runs deep. It was here that ginger was first domesticated -- a gnarled root with yellow flowers, remarkable pain-relieving properties, and an unmistakable spice came to be worth its weight in gold as it traveled across the world. Today, this flavor is present throughout Asian cuisines -- from Indian Tikka Masala to Chinese Moo Goo Gai Pan and adding this sweet-yet-spicy balsamic vinegar to any dish travels you through space and history.  A simple yet stunning marinade for any meat includes this Honey Ginger White Balsamic, our Garlic Extra Virgin Olive Oil, and soy sauce.




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