Sweet and medium-spicy, just as you would expect from a White Balsamic infused with fresh Jalapenos. Use this to light up your marinades, splash in a ceviche, spice up a salsa or blend into dressings to top fruits.
The bustle of the city around you hums along as you walk amidst a field of color: a seemingly infinite array of delicately-painted ceramics, brightly-woven fabrics, swinging pinatas, and so much more crowd the pathway between the hundreds of stalls in La Ciudadela -- Mexico City’s largest artisanal market. Around you, dried peppers are strung across entrances to stalls laden with spices, and the sharp, poetic hum of Spanish-speaking people bargaining for their flavors is exciting. Jalapenos are a staple of Central and South American cooking, and their distinct spiciness is an irresistible addition to any dish.