Slow-roasted garlic infuses this olive oil with classic Mediterranian flavor -- without the hassle of peeling and dicing!
Recipes: Roasted Chicken, Garlic Mushroom Pasta Sauce, Roasted Hasselback Potatoes
Chef Suggested Pairings: Oregano White Balsamic, Black Mission Fig Dark Balsamic, Jalapeno White Balsamic, Neapolitan Dark Balsamic
Cobbles wind their way narrowly towards a piazza on a street crowded with multicolored shop windows. You walk slowly as small-town, coastal Italy beckons you forward with its most welcoming scent: garlic. Ubiquitous in dishes across the Mediterranian for centuries, cooking with this oil adds garlic’s rich history and flavor to every dish, be it pasta or potatoes, steaks or bread.