Butter Infused Olive Oil

Indulge in the irresistible taste of butter with our non-dairy butter-flavored olive oil. Ideal for those seeking a non-dairy option, our olive oil adds a luxurious touch to your dishes without compromising on flavor. Discover the versatility of non-dairy butter-flavored olive oil as you drizzle, sauté, or enhance your favorite recipes. Great over popcorn, for your morning eggs, and as a VEGAN substitute for baking.

Recipes: Dairy-Free Cinnamon Rolls, Banana Bread, Gourmet Popcorn

Chef Recommended Pairings: Vermont Maple Dark Balsamic, CaraCara Orange Vanilla White Balsamic, Cinnamon Pear Dark Balsamic

A bell jingles as you push the heavy wooden door open and step into the stone-walled bakery, the scent of freshly-baked bread and cookies immediately overtaking you. Rows upon rows of delicious baked goods line the counter and walls -- steaming loaves of bread, fruit-filled muffins, colorfully glazed tarts, and intricately decorated cakes. Everything warm, soft, and crisp. As you bite into a flaky croissant, the butter shines on your fingers… except it’s not butter. It’s butter-flavored olive oil: guiltless and vegetable-based and brings every recipe to life -- from pastries to popcorn to potatoes -- without the dairy.