The gourmet food of all gourmet foods, this Black Truffle oil is the Connoisseur's oil. Artisan-made in Italy without the use of any extracts, this oil is smooth with an intense black truffle flavor.
Recipes: Truffled Cauliflower Gratin, Caramelized Wild Mushroom Ragu over Pecorino Polenta with Truffled Mascarpone, Truffled Deviled Eggs
You can smell moss and green growth as you tread lightly through the forest, in search of oak trees, in the midst of whose roots lie the tiniest and most delicious of all buried treasure -- truffles. Your basket laden, the trees slowly thin to expose a clearing, in the midst of which thick stone walls begin - the local chateau, built centuries before, worn by weather and time. From its kitchen furls dark smoke, indicating a fire burning bright as a cook prepares tonight’s meal, just waiting for the finishing touch of the truffles you carry. This olive oil carries old-growth Perigord forests’ treasures to any food; making a gourmet meal of any meat, vegetable, sauce, or salad.