Elevate your culinary creations with the exquisite LeBlanc Sherry Vinegar, a gourmet delight crafted through time-honored techniques. Aged to perfection in oak barrels for 12 sumptuous years, this vinegar boasts an unparalleled smoothness and a rich, intricate flavor profile that can transform any dish. Whether it's whisked into an elegant vinaigrette, used to enhance the depth of marinades and sauces, or drizzled over fresh tomatoes and gazpacho for a touch of sophistication, this sherry vinegar is your secret ingredient to memorable meals.
In Iguerande, France, since 1878, Huilerie LeBlanc has been producing high-quality, made-to-order nut and fruit oils, adhering to ancient Burgundian traditions. Over 120 years, the LeBlancs have ensured their oils are unmatched in freshness and flavor, cementing their status as essentials for culinary enthusiasts.
Ingredients: Sherry Vinegar. Contains Sulfites. Vinaigre de Jerez, Protected Designation of Origin.
$ 19.95
$ 4.95
Our lovely, raw, unfiltered, Organic Apple Cider Vinegar comes from small batches made right here in Northern California’s Apple Country. It is rich in phenols and contains the “mother of vinegar” which contributes to its cloudy nature and well touted benefit.
While many consume apple cider vinegar mixed with water or by itself, it does make a lovely, sharp addition to pickles, ceviche, dressings, and marinades.
It pairs well with any extra virgin olive oil in our collection! Please explore the endless options.
$ 5.95
Our Award-Winning Artisan Serrano Honey Vinegar is sweet, tart, and spicy, and is made from 100% honey. Amazingly complex, Honey Vinegar makes a great addition to salsa, ceviche, Bloody Mary’s, and shrimp. Delicious drizzled over sliced tomatoes and fresh mozzarella cheese. Add to dressings for leafy green, potato, pasta and rice salads. Toss with sliced strawberries and a grinding of black pepper for a delicious dessert.
$ 4.95
When you first taste our Champagne White Wine Vinegar, you’ll instantly fall in love with its smooth and elegant flavor. That’s due in part to the way in which it is produced. Unlike other Champagne vinegars, this one never undergoes a pasteurization process. By eliminating this step, the vinegar possesses a lovely, rich base.
Notes: Imported from the Champagne region of France, the vinegar is a divine ingredient in salads, or try in homemade mayonnaise; simply whisk with extra virgin olive oil, eggs and mustard.
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