12835 Preston Road #302, Dallas Texas 75230 972-789-9610
Store Hours M-F 11:00am-6:00pm Sat 10:00am-5:00pm Sun 11:00am-5:00pm
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Ingredients:
| 1/2 cup | Serrano Honey Vinegar |
| 1/2 cup | INFUSED Chipotle Olive Oil |
| 1 tsp | Sea Salt |
| 1 TBSP | Chipotle Rub |
| 2 cloves | Garlic, minced |
| 4 8-10 oz | Rib-Eye Steaks |
| To Taste | Freshly Ground Pepper |
Directions:
Combine the salt, Serrano Honey Vinegar, garlic, and pepper, and slowly whisk in the INFUSED Chipotle Olive Oil.
Place the steaks in a Zip-lock bag or in a single layer in a non-reactive pan or container. Pour the marinade over and massage it into the steaks.
Cover and allow to marinate refrigerated, for a minimum of 2 hours, or up to 6 hours.
Prepare a medium charcoal or gas grill, and cook to desired doneness. Allow to rest for 10 minutes before serving.
Serves 4.
