12835 Preston Road #302, Dallas Texas 75230 972-789-9610
Holiday Hours M-F 11:00am-6:00pm Sat 10:00am-5:00pm Sun Closed
Ingredients:
| 1/2 cup | INFUSED Espresso Balsamic Dark Balsamic Vinegar |
| 1/4 cup | INFUSED Harissa Olive Oil |
| 2 cloves | Garlic, minced |
| To Taste | Sea Salt and Fresh-Ground Black Pepper |
| 4 | Steaks (Filet or Bone-In Rib-Eye) |
Directions:
Combine the balsamic, garlic, and slowly whisk in the the INFUSED Harissa Olive Oil.
Place the steaks in a Ziplock bag or in a single layer in a non-reactive pan or container. Pour the marinade over and massage it in to the steaks.
Cover and allow to marinate refrigerated, for a minimum of 1 hour, or up to 6 hours.
Before grilling, remove the steaks from marinade, and salt and pepper both sides of the steaks
Prepare a medium charcoal or gas grill, and cook to your desired internal temp.
