Flaxseed Oil - Organic

Speci"Liquid gold" is best served cold as heating destroys its sensitive fatty acids. It does not even need to be heated because flaxseed oil tastes simply wonderful when taken pure or dripped over finished dishes as the final touch. Its aroma is rustically nutty with light notes of hay. Traditionally flaxseed oil is served with good reason with boiled potatoes and curd cheese. Flaxseed oil can develop its effects especially well in combination with vegetable protein. One or two teaspoonfuls are enough to support the required daily intake of healthy fatty acids.