Harissa Crock Pot Roast Beef

Ingredients:

Directions:

Combine flour, 2 TBSP garlic powder, and 1 TBSP Bologna Aromatic Herbal Seasoning Salt in a large Ziplock bag. Add roast, zip closed, and shake until roast is coated.

Heat 3 TBSP  INFUSED Harissa Infused Olive Oil in a pan (cast iron is best). Brown roast on both sides (sprinkling more  Bologna Aromatic Herbal Seasoning Salt on each side), for about about 2 minutes per side. Add 1 TBSP Worcestershire and 2 packets of Swanson Beef Flavor Boost Pouches.

Transfer all to a crock pot and add 1 cup water. Cook on low for 4-6 hours.