Taiwanese green tea laced with soothing citrus and ginger. 

OOLONG TEA is grown in Taiwan and parts of China. 
The leaves are plucked and kept under carefully controlled
conditions allowing oxidations. The leaves are not broken 
but slightly shaken; most of the cell structure is left intact.
Traditionally referred to as a weight loss tea, oolong tea has 
many health benefits. It has a distinct flavor with 
caffeine contact midway between black and green tea.

• Measure 1 tsp. of tea per 6 to 8oz serving of water and place into your cup, teapot, or infuser filter.
• Heat fresh, filtered cold water to 175-190 ºF.
• Pour water over leaves to release flavor & bouquet
• Steep 2 to 3 minutes.