Skinless and boneless sardines

Balsamic Glaze

$ 16.00

The classic and flavored glazes extend the olfactory panorama of balsamic vinegar by heating the liquid and adding corn starch and more cooked grape must, thereby becoming a reduction. The result is a range of versatile condiments, thanks to the practicality of its use, and the balance between the moderate acidity and the unmistakable sweetness of the cooked must, which facilitates the garnishing, completion and the creation of great flavor contrasts in any dish, from entree through to dessert. 

From Giuseppe Giusti - and imported from Italy.

5oz bottle

View full product details »

Balsamic Raspberry Glaze

$ 16.00

The classic and flavored glazes extend the olfactory panorama of balsamic vinegar by heating the liquid and adding corn starch and more cooked grape must, thereby becoming a reduction. The result is a range of versatile condiments, thanks to the practicality of its use, and the balance between the moderate acidity and the unmistakable sweetness of the cooked must, which facilitates the garnishing, completion and the creation of great flavor contrasts in any dish, from entree through to dessert. 

From Giuseppe Giusti - and imported from Italy.

5oz bottle

View full product details »

Honey Balsamic Glaze

$ 16.00

From Kalamata, Greece, our Honey Balsamic Cream (aka Glaze) is made by combining concentrated grape must, balsamic vinegar and wildflower honey. We use a unique filtration process which results in a rich consistency.

Use it as a marinade, as a drizzle over grilled meats or incorporate it in chopped meat for delicious burgers. No Sugar added

250ml bottle

View full product details »