Robust Intensity
Crush Date: November 2025
Country of Origin: Spain
TASTING NOTES
Our Spanish Manzanillo displays a creamy almond center with bitter, sweet greens on the finish. Given the intensity this is an incredibly well-balanced oil.
*Biophenols: 664 ppm
Oleic Acid: 70.59
DAGs: 92.7
Squalene: 6,603.7
FFA: 0.25
Peroxide: 3.7
*PPP: <0.6
A-Tocopherols: 168.4
*As measured at the time of crush
$ 6.95
$ 11.90 $ 16.95
Country of Origin: Peru
Robust Intensity
Crush Date: May 2025
TASTING NOTES
This intense early harvest Barnea displays aromatic notes of granny smith apple peel, savory herb and unripe banana with a lovely lingering pepper.
*Biophenols: 436.6 ppm FFA: .16
Oleic Acid: 65.32 Peroxide: 4.4
DAGs: 97.4 *PPP: <0.5
Squalene: 3,528 A-Tocopherols: 236
* Measured at time of crush
$ 6.95
Country of Origin: Tunisia
Crush Date: November 2025
Robust Intensity
Our extraordinarily intense Organic Chetoui displays a spectacularly aromatic nose with bitter notes of dandelion greens and sweet berry on the finish.
*Biophenols: 733.3 ppm
Oleic Acid: 65.24
DAGs: 94.1
Squalene: 4,023.80
FFA: 0.21
Peroxide: 6.09
*PPP: <0.6
A-Tocopherols: 446.6
Smoke Point: 379F
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$ 6.95
Mild Intensity
Crush Date: November 2025
Our California Arbequina is well balanced and displays pronounced notes of creamy artichoke, green almond and dry tea leaf with pleasing pepper and astringency.
*Biophenols: 234.28 ppm
Oleic Acid: 67.33
DAGs: 94.1
Squalene: 2,913.6
FFA: 0.15
Peroxide: 7.49
*PPP: <0.6
A-Tocopherols: 214.6
*As measured at the time of crush
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