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Polenta is a hearty and amazingly delicious dish made from boiled cornmeal. This recipe is a crowd pleaser that requires very few steps!
Bring 4 cups of lightly salted water to a boil in a medium sauce pot. Gradually add in 1 cup of polenta (cornmeal), and reduce heat to medium. While polenta is cooking, add 1 teaspoon garlic powder, fresh ground black pepper to taste and the star of the show: 1 tablespoon INFUSED Ultra-Premium Extra-Virgin Olive Oil and 2 tsp INFUSED Garlic Olive Oil.
Reduce to a simmer, stirring occasionally for approximately 20-25 minutes until polenta has a smooth, creamy consistency. When finished cooking, ladle into bowls and drizzle a bit of Garlic EVOO on top. Sprinkle with red pepper flakes.
