12835 Preston Road #302, Dallas Texas 75230           972-789-9610 

Hours M-F  11:00am-6:00pm   Sat 10:00am-5:00pm    Closed Sun


Apple Brie Grilled Cheese Sandwiches


1 TBSP               INFUSED Wild Raspberry White Balsamic Vinegar

1 TBSP                Mayonnaise

2 tsp                   Dijon Mustard

2 each                Crisp Apples, sliced thinly (Gala, Granny Smith, or Pink Lady)

1 cup                  Napa Cabbage, shredded

¼ cup                  Green onions

¼ cup                  Parsley

8 slices               sour dough bread

1/3 cup               INFUSED Blood Orange Olive Oil

8 oz                     Camembert or brie cheese, sliced


In a large mixing bowl, whisk together INFUSED Wild Raspberry White Balsamic Vinegar, dijon mustard, and mayonnaise.  Season to taste with salt and pepper. Add shredded cabbage, sliced apples, parsley, and chopped green onion.   Toss to coat well.

Prepare 2 sandwiches: heat a large heavy skillet over high heat.  Lower heat to medium.   Brush both sides of each bread slice with INFUSED Blood Orange Olive Oil. Toast one side of 4 pieces of bread, approximately 2 minutes, until lightly browned.   Turn over two bread slices.   Layer 2 ounces cheese and sliced apple slaw on each of these two slices and then top with the remaining two toasted bread slices, placing toasted side down.

Continue toasting the sandwich until nicely browned on the bottom.  Turn sandwich with a spatcula to toast the remaining side. pressing down slightly to encourage melding of the cheese and apples slaw.

Repeat to make 2 additional sandwiches with remaining 4 slices of bread.     

Serve immediately.

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