12835 Preston Road #302, Dallas Texas 75230 972-789-9610
Hours M-F 11:00am-6:00pm Sat 10:00am-5:00pm Closed Sun
This easy spread has an aioli-like consistency but uses no eggs. Instead, fresh, part skim ricotta stands in lending a creamy-dreamy texture and richness.
1 1/2 cup part skim ricotta cheese
1/2 cup Basil Infused Olive Oil
5-inch sprig of fresh basil, washed and dried
1 clove fresh garlic, smashed
1 tablespoon fresh squeezed lemon juice
1 teaspoon sea salt or to taste
Place the ingredients inside the bowl of a food processor or blender and process until creamy and smooth in consistency.
Adjust seasoning and store tightly covered in the refrigerator for up to three days.
Sign up to get the latest on sales, new releases and more …
© 2021 INFUSED Oils & Vinegars. | 972-789-9610