12835 Preston Road #302, Dallas Texas 75230           972-789-9610 

Hours M-F  11:00am-6:00pm   Sat 10:00am-5:00pm    Closed Sun


Ricotta Basil Olive Oil Spread

This easy spread has an aioli-like consistency but uses no eggs.  Instead, fresh, part skim ricotta stands in lending a creamy-dreamy texture and richness.


1 1/2 cup part skim ricotta cheese

1/2 cup Basil Infused Olive Oil

5-inch sprig of fresh basil, washed and dried

1 clove fresh garlic, smashed

1 tablespoon fresh squeezed lemon juice  

1 teaspoon sea salt or to taste


Place the ingredients inside the bowl of a food processor or blender and process until creamy and smooth in consistency. 

Adjust seasoning and store tightly covered in the refrigerator for up to three days.

Related Items