12835 Preston Road #302, Dallas Texas 75230           972-789-9610 

Store Hours M-F  11:00am-6:00pm   Sat 10:00am-5:00pm    Sun Closed


Roasted Garlic with Premium Extra Virgin Olive Oil


7-9 Whole Heads of Garlic, with the stem end sliced off.
1/3 cup Spanish Melgarejo Picual 2020 Ultra-Premium EVOO


Preheat the oven to 400.  

In a pie tin, cake pan, or other shallow oven proof baking vessel, place the garlic heads cut side up.

Drizzle each head generously with approximately two teaspoons of Ultra Premium Extra Virgin Olive Oil (Picual, Chiquitita, Hojiblanca)

Seal the pan tight with aluminum foil and bake for 35-40 minutes, until the garlic is fragrant, soft, and golden brown.

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