|7-9||Whole Heads of Garlic, with the stem end sliced off.|
|1/3 cup||Spanish Melgarejo Picual 2020 Ultra-Premium EVOO|
Preheat the oven to 400.
In a pie tin, cake pan, or other shallow oven proof baking vessel, place the garlic heads cut side up.
Seal the pan tight with aluminum foil and bake for 35-40 minutes, until the garlic is fragrant, soft, and golden brown.