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Ingredients:
| 2 Cups | Blueberries, Frozen |
| 1/3 Cups | INFUSED Strawberry Dark Balsamic Vinegar |
| 1 | Banana, cut up |
| 1 Cup | Baby Kale, packed |
| 1/4 Cup | INFUSED Robust Ultra-Premium Extra Virgin Olive Oil |
| 2 TBSP | Chia Seeds |
Directions:
Soak the chia seeds in 1/3 cup INFUSED Strawberry Dark Balsamic Vinegar for at least 20 minutes prior to making the recipe.
Add the soaked chia seeds, INFUSED Robust Ultra-Premium Extra Virgin Olive Oil and banana to the blender jar and blend to a smooth consistency. Add the baby kale and frozen blueberries to the jar and process until completely smooth.
Makes 2 generous portions or 4 smaller servings
