Ingredients:
Directions:
Preheat oven to 425 degrees.
Mix marinade in a small bowl: INFUSED Tangerine Dark Balsamic Vinegar, FUSED Blood Orange Olive Oil, soy sauce, ginger, shallot, salt, pepper and Dijon mustard. Place halibut fillets in a plastic zip bag along with all the marinade for 15 minutes.
Layer broccoli slaw in the bottom of a baking pan. Place fillets on top and sprinkle with white sesame seeds. Place sliced tangerines around fillets and bake in 425 degree oven for 12-15 minutes until fish is opaque and flaky.
Serves 4.
