12835 Preston Road #302, Dallas Texas 75230 972-789-9610
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Ingredients:
½ cup | INFUSED Tangerine Dark Balsamic Vinegar |
½ cup | FUSED Blood Orange Olive Oil |
2 TBSP | Soy Sauce |
1 TBSP | Ginger, grated |
1 TBSP | Shallot, grated |
½ tsp | Salt |
1 tsp | Black Pepper |
1 tsp | Dijon Mustard |
½ cup | White Sesame Seeds |
4 6oz | Halibut Fillets |
2 med | Tangerines, peeled and sliced |
2 cups | Broccoli Slaw |
Directions:
Preheat oven to 425 degrees.
Mix marinade in a small bowl: INFUSED Tangerine Dark Balsamic Vinegar, FUSED Blood Orange Olive Oil, soy sauce, ginger, shallot, salt, pepper and Dijon mustard. Place halibut fillets in a plastic zip bag along with all the marinade for 15 minutes.
Layer broccoli slaw in the bottom of a baking pan. Place fillets on top and sprinkle with white sesame seeds. Place sliced tangerines around fillets and bake in 425 degree oven for 12-15 minutes until fish is opaque and flaky.
Serves 4.
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