12835 Preston Road #302, Dallas Texas 75230           972-789-9610 

Store Hours M-F  11:00am-6:00pm   Sat 10:00am-5:00pm    Sun Closed

Main Course Recipes

Asian Citrus Halibut


½ cup  INFUSED Tangerine Dark Balsamic Vinegar
½ cup  FUSED Blood Orange Olive Oil
2 TBSP Soy Sauce
1 TBSP Ginger, grated
1 TBSP Shallot, grated
½ tsp Salt
1 tsp Black Pepper
1 tsp Dijon Mustard
½ cup White Sesame Seeds
4 6oz Halibut Fillets
2 med Tangerines, peeled and sliced
2 cups Broccoli Slaw


Preheat oven to 425 degrees.

Mix marinade in a small bowl: INFUSED Tangerine Dark Balsamic Vinegar, FUSED Blood Orange Olive Oil, soy sauce, ginger, shallot, salt, pepper and Dijon mustard.  Place halibut fillets in a plastic zip bag along with all the marinade for 15 minutes.

Layer broccoli slaw in the bottom of a baking pan. Place fillets on top and sprinkle with white sesame seeds. Place sliced tangerines around fillets and bake in 425 degree oven for 12-15 minutes until fish is opaque and flaky.

Serves 4.


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