12835 Preston Road #302, Dallas Texas 75230           972-789-9610 

Hours M-F  11:00am-6:00pm   Sat 10:00am-5:00pm    Sun 11:00am-5:00pm

 
Main Course Recipes

Chipotle Maple Ribeye

Ingredients:

2 cups INFUSED Maple Balsamic Vinegar
1/2 cup  INFUSED Chipotle Olive Oil
1 TBSP  Sea Salt
2 cloves Garlic, minced
8    10 oz Freshly Ground Black Pepper
To Taste  Rib-Eye Steaks


D
irections:

Combine the salt, INFUSED Maple Balsamic Vinegar, garlic, and pepper. Slowly whisk in the the INFUSED Chipotle Olive Oil.    

Place the steaks in a Ziploc bag or in a single layer in a non-reactive pan or container. Pour the marinade over and massage it into the steaks. Allow to marinate refrigerated, for a minimum of 2 hours, or up to 6 hours.

Prepare a medium charcoal or gas grill, and cook to desired doneness. 

Allow to rest for 10 minutes before serving.

Serves 8.




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