INFUSED Maple Balsamic Vinegar
|1/2 cup||INFUSED Chipotle Olive Oil|
|1 TBSP||Sea Salt|
|2 cloves||Garlic, minced|
|8 10 oz||Freshly Ground Black Pepper|
|To Taste||Rib-Eye Steaks|
Combine the salt, INFUSED Maple Balsamic Vinegar, garlic, and pepper. Slowly whisk in the the INFUSED Chipotle Olive Oil.
Place the steaks in a Ziploc bag or in a single layer in a non-reactive pan or container. Pour the marinade over and massage it into the steaks. Allow to marinate refrigerated, for a minimum of 2 hours, or up to 6 hours.
Prepare a medium charcoal or gas grill, and cook to desired doneness.
Allow to rest for 10 minutes before serving.