Ingredients:
Directions:
Combine the salt, INFUSED Maple Balsamic Vinegar, garlic, and pepper. Slowly whisk in the the INFUSED Chipotle Olive Oil.
Place the steaks in a Ziploc bag or in a single layer in a non-reactive pan or container. Pour the marinade over and massage it into the steaks. Allow to marinate refrigerated, for a minimum of 2 hours, or up to 6 hours.
Prepare a medium charcoal or gas grill, and cook to desired doneness.
Allow to rest for 10 minutes before serving.
Serves 8.