12835 Preston Road #302, Dallas Texas 75230           972-789-9610 

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Main Course Recipes

Pineapple Chipotle Pork Tenderloin


For The Marinade
¼ cup  INFUSED Pineapple White Balsamic Vinegar
¼ cup  INFUSED Chipotle Olive Oil
2 TBSP Brown Sugar
2 TBSP Dijon Mustard
1 TBSP Black Pepper
1 TBSP Sea Salt
1 tsp Garlic Powder
1 Small Shallot, minced


For the Tenderloin

2 lb  Pork Tenderloin
1 Can Pineapple Chunks
2 TBSP Green Onion, minced


Whisk together all marinade ingredients and place in a sealable plastic bag. Rinse meat, pat dry and place in marinade, covered to 2-24 hours. Turn occasionally.

Heat grill of your choice to medium-high. Remove tenderloin from marinade,  scraping any shallots back into dish. Lightly salt the tenderloin before cooking. Grill 3-6 minutes per side, basting with marinade while cooking. Remove from grill, tent with foil and rest for at least 5 minutes.

Meanwhile, put remaining marinade in a small saucepan along with any drippings from the tenderloin. Add pineapples. Bring to a boil, then simmer and cook for 1-2  minutes until slightly thickened.

Slice tenderloin against the grain and spoon sauce over to serve. Garnish with minced green onion.

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