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Main Course Recipes

Pineapple Chipotle Pork Tenderloin


2 lb       Pork Tenderloin

¼ cup     INFUSED Pineapple Balsamic Vinegar

¼ cup      INFUSED Chipotle Olive Oil

2 TBSP    Brown Sugar

2 TBSP    Dijon Mustard

1 TBSP    Black Pepper

1 TBSP    Sea Salt

1 tsp        Garlic Powder

1 small    shallot, minced

1 can        pineapple chunks

2 TBSP   green onion, minced  


Whisk together all marinade ingredients and place in a sealable plastic bag.   Rinse meat, pat dry and place in marinade, covered to 2 -24 hours.    Turn occasionally.

Heat grill of your choice to medium-high.     Remove tenderloin  from marinade,  scraping any shallots back into dish.    Lightly salt the tenderloin before cooking.   Grill 3-6 minutes per side, basting with marinade while cooking.    Remove from grill, tent with foil and rest for at least 5 minutes.

Meanwhile, put remaining marinade in a small saucepan along with any drippings from the tenderloin.   Add peaches.  Bring to a boil, then simmer and cook for 1-2  minutes until slightly thickened.

Slice tenderloin against the grain and spoon sauce over to serve.   Garnish with minced green onion.

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