12835 Preston Road, #302, Dallas, Texas 75230                   Store Hours:   Mon-Fri: 11am-6pm;       Sat: 10am-5pm;     Sun: 11am - 5pm 

 
Main Course Recipes

Smoked Chaabani Chili Skirt Steaks

Ingredients 

1 skirt steak, cut in half

2 tbsp INFUSED Smoked Chaabani Olive Oil

2 tbsp INFUSED Espresso Balsamic Vinegar

2 tbsp S.A.L.T. Sisters Dragon's Breath Rub

2 tbps fresh cilantro, chopped

 

Directions

Mix INFUSED Smoked Chaabani Olive Oil, INFUSED Espresso Balsamic Vinegar, S.A.L.T. Sisters Dragon's Breath Rub & cilantro together to create a paste. Using your hands, rub the paste all over the skirt steaks (do not touch any sensitive areas on your body after, the chili oil is hot). Prepare your grill for direct cooking. You need to get the grill hot, so only leave one to two inches between the top of the coals and the bottom of the grill grate.

Once the fire is going, place the skirt steaks on the grill grate and sear each side for 2-3 minutes for medium rare. These were on for 2 minutes per side. Let the skirts rest for 10 minutes before slicing so the juices can redistribute.




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