The Future of Healthy, Chef-Driven Oils
Experience the purity and versatility of chef-grade algae cooking oil, crafted for high-heat cooking, dressings, and more. Developed with Chef Daniel Humm and Eleven Madison Park, this premium oil offers a light buttery flavor that enhances dishes without overpowering them.
Why Home Cooks & Chefs Love It:
✔️ Highest Smoke Point (535°F) – 125°F higher than olive oil, unlocking crispy, tender textures
✔️ Enhances, Never Overpowers – A neutral, buttery finish perfect for cooking
✔️ Heart & Gut Healthy & Omega-9 Rich – 75% less saturated fat than avocado & olive oil Lowest Omega-6 of Any Common Oil – Supports gut health by reducing inflammation
✔️ Sustainable Impact – Uses 1/10 the land & water & ½ the carbon footprint
🚫 100% Seed Oil-Free – 3rd party tested! No blending,
Supremely Versatile – Use It For: 🥩 Searing meats, seafood 🍳 Stir-frying, sautéing 🥗 Dressings, marinades & dips 🍪 Baking
$ 19.95
$ 20.00 $ 29.90
Explore new combinations of flavors each month.....at a 30% discounted price
MAY
Cilantro & Roasted Onion Infused Olive Oil
Jalapeno White Balsamic Vinegar
$ 11.00
Indulge in a comforting cup of caffeine-free tea boosting the natural goodness of stomach-relaxing ginger and antioxidant-filled cinnamon. For a touch of sweetness, add honey to intensify the delightful flavors
Ingredients: Organic ginger root, cinnamon chips, fennel seed, organic licorice root, natural flavors.
Each bag is approximately 3 oz of tea.
$ 9.95
This pink coarse rock is sourced from the foothills of the Himalayas- prized for centuries. It’s beautiful pink colour stems from trace elements, concentrated in certain parts of the mine. These differences allow the salt to have a range of colours, from deep to pale pink.
Notably, Himalayan Pink Salt is a quality rock salt that has versatile uses for anyone looking for special ingredients to elevate their cooking. Put it in your grinder for everyday use.
Maldon Salt have been makers and merchants of salt since 1882.
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