Our delightfully spicy and pungent Chimichurri Verde Olive Oil is made with a base of fused green chili olive oil flavored with a medley of spices and herbs including garlic, cilantro, parsley, oregano, black pepper, and red chili.
We recommend using it to sauté or grill veggies and marinate chicken, shrimp, beef, or pork. It works exceptionally well with beans and legumes, including drizzling over hummus. Try using it on popcorn or as a base for a spicy aioli. There are no wrong answers! It pairs well with Sicilian Lemon White Balsamic, Oregano White Balsamic, Jalapeno White Balsamic and our new Garlic Chive White Balsamic for marinades, dressings and sauces.
Caution: HOT!
All Natural
Oil from Olives and Green Chilis, no artificial flavors
$ 5.95
$ 5.95
Taste the heat, embrace the flavor, and ignite your culinary journey with our best selling sizzling hot olive oil. Experience the perfect balance of heat and richness as you elevate any culinary creation.
You will unleash the passion of hot olive oil in every dish you create, adding a fiery touch that ignites the senses.
Recipes: Baklouti Shrimp & Andouille, Chimichurri Sauce, Huli-Huli Chicken
Chef Suggested Pairings: Cascadian Wild Raspberry White Balsamic, Mission Fig Dark Balsamic, Alfoos Mango White Balsamic
The African sun is bright in the tiny coastal town of Sidi Bou Said, and you raise your hand to shade your eyes as you glance down its flagstone street. The exquisite cerulean blue of the sky is reflected everywhere -- the window shutters, doors, railings, and rooftops of every home and shop. The walls of these street-lining buildings are white, the doorways arched, and men and women walk past you in long white and yellow robes. The smell of spicy Tunisian food cooking in a home nearby wafts towards you -- pepper and garlic and the unique spice of this region: Baklouti peppers. The heat of a North African sun is captured in this peppery olive oil, a challenge to anyone who loves adding spice to their meats, vegetables, or sauces -- with all the delicacy and dimension of artisan infusion.
Caution Very Hot!
$ 5.95
Experience the vibrant fusion of fresh basil and exquisite olive oil with our basil-infused masterpiece. Immerse your senses in the captivating aroma and delicate herbaceous flavor of this culinary delight. Perfect for drizzling, dipping, or adding a burst of aromatic goodness to any recipe.
Recipes: Ricotta Basil Olive Oil Spread, Caprese Salad
Chef Recommended Pairings: Sicilian Lemon White Balsamic, Oregano White Balsamic, Strawberry Dark Balsamic, Coconut White Balsamic,
You step through an arched doorway in the white stucco wall onto a flagstone path. The sun beats down and you wipe a drop of sweat from your brow before stepping off the gravel path into the lemon tree’s shade to pick your meal for the night: a handful of fresh tomatoes off the vine and basil for a Caprese salad. The basil snaps lightly in your fingers and its crisp scent fills the air. The basil infused in this olive oil brings the freshness of a Mediterranean garden to your recipes; it can be used to saute vegetables, bring a burst of flavor to a vinaigrette, or drizzle over a salad (especially Caprese!).
$ 5.95
Our best selling Blood Orange Fused Olive oil will elevate your culinary creations with a burst of tangy, Zesty, Blood Orange sweetness. Perfect for drizzling, marinating, or adding a zesty twist to any dish. The exotic allure of orange olive oil will awaken your senses and transport you to a sun-kissed Mediterranean paradise.
Recipes: Flourless Chocolate Blood Orange Cake, Sweet Extra Virgin Olive Oil Crepes, Cranberry Orange Granola
Chef Recommended Pairings: Cranberry Pear White Balsamic, Grapefruit White Balsamic, Cascadian Raspberry White Balsamic, Apricot White Balsamic
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