Dill Infused Olive Oil

Experience the delightful herbaceous essence of our Dill Infused Olive Oil. Aromatic, light, and herby, Wild Fernleaf Dill Infused Olive Oil is a must-have culinary staple for a seemingly infinite variety of dishes: dressings for chopped salads; drizzled over spinach, fish, green beans, poultry, meat, in soups, egg dishes; mixed into creamy sauces, aiolis or tartar sauce; added to roasted potatoes, potato salad, roasted and fresh vegetables, braised white beans; for baking delectable herb breads and rolls; for marinating chicken, pork, and fish.

Recipes: Dilled Green Bean and Potato Salad

Chef Recommended Pairings: Sicilian Lemon White Balsamic, Oregano White Balsamic, Traditional Style Balsamic Condimento.

There are low hills in the distance whose rises and falls tint purple as the sun sets behind them. Small insects hum through the brush, and slowly a smell rises to your nose; pungent and spicy and unmistakable as you approach a small stand of leafy greens with umbrellas of bright yellow flowers capping their heads, frond-like leaves waving delicately in the Mediterranean breeze: Dill. A staple of cuisines from Portugal to China, dill is one of the most recognizable, flexible herbs nature has to offer. This infused oil adds its ubiquitous aroma and vibrance to dishes of all culinary backgrounds and flavors: from Greek cucumber salads to Russian borscht stews, from French bread dips to Thai salad dressings.