Recipes

Calabrian Pesto Panzanella Salad

Ingredients:

4 Cups	Crusty French Bread, torn into 1-inch pieces
3 Cups	Ripe Tomatoes, cut into 1-inch dice
8 Ounces	Mozzarella, 1-inch dice
1/3 Cup	INFUSED Spicy Calabrian Pesto Olive Oil
3 TBSP	INFUSED Oregano White Balsamic Vinegar or (Traditional Dark Condimento)
1/2 Cup	Fresh Basil Leaves, torn
1 tsp	Sea Salt
To Taste	Freshly Ground Black Pepper

Directions:

In a bowl large enough to hold the tomatoes and cheese, whisk INFUSED Oregano White Balsamic Vinegar with salt. Add the INFUSED Spicy Calabrian Pesto Olive Oil and whisk to make a simple vinaigrette. Add the tomatoes and cheese, turning to coat thoroughly. Allow to marinate at room temperature for 30 minutes.

At plating time, add bread and torn basil leaves. Gently toss until bread is just moistened. Adjust salt and pepper if desired. Serve immediately.