12835 Preston Road #302, Dallas Texas 75230

Mon-Fri 11:00am-6:00pm Sat 10:00am-5:00pm Closed on Sunday

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12835 Preston Road #302, Dallas Texas 75230

Mon-Fri 11:00am-6:00pm Sat 10:00am-5:00pm Closed on Sunday

Enjoy Flat-rate shipping in continental US

 

Recipes

September 13, 2024

Collections: Appetizers Recipes




Servings

8 servings

Prep Time

10 minutes

Cook Time

1 hour

Ingredients

2 sweet potatoes, cut into thin rounds – approx. 1/8 inch to ¼ inch wide
2 Tbs. INFUSED Rosemary Olive Oil
Kosher salt and freshly ground pepper
1/4 lb. gorgonzola cheese, crumbled
1/2 walnuts halves or pecans
1 Tbs. fresh rosemary leaves
1/4 cup C&J Cinnamon Infused Honey
Optional - top with dried cranberries.

Directions

Preheat an oven to 250°F Line a baking sheet with aluminum foil.
In a large bowl, toss together the sweet potatoes and Rosemary Fused
Olive Oil until fully coated. Place sweet potato slices on baking sheet,
season with salt and pepper. Bake for 1 hour on each side until the
potatoes are golden and crispy, once baked set aside and let cool.
Layer your sweet potato slices with gorgonzola cheese, walnuts,
rosemary, and drizzle with honey.

Recipe Video

No video available







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