|4 Cups||Baby Arugula, washed and dried|
|1/2 Cup||Any Extra Virgin Olive Oil (such as|
|1/3 Cup||Pecorino Romano|
|2 Large||Garlic Cloves|
|1/4 Cup||Almonds, toasted and blanched (optional)|
|1 TBSP||Lemon Juice, fresh-squeezed|
|To Taste||Freshly Ground Black Pepper|
Combine all the ingredients in the bowl of a food processor or blender, and process until smooth.
Serve over pasta, with bread, on pizza, bruschetta, with grilled or roasted vegetables, in lasagna, with fish, over beans, etc..