Ingredients:
4 Cups |
Baby Arugula, washed and dried |
1/2 Cup |
Any Extra Virgin Olive Oil (such as |
1/3 Cup |
Pecorino Romano |
2 Large |
Garlic Cloves |
1/4 Cup |
Almonds, toasted and blanched (optional) |
1 TBSP |
Lemon Juice, fresh-squeezed |
To Taste |
Freshly Ground Black Pepper |
Directions:
Combine all the ingredients in the bowl of a food processor or blender, and process until smooth.
Serve over pasta, with bread, on pizza, bruschetta, with grilled or roasted vegetables, in lasagna, with fish, over beans, etc..