Maldon salt is made like no other, there’s an art in temperature and timing. A slow warmth uncovering the water’s secret, with skilled hands poised over every batch. Traditional methods and time honored techniques passed down through the centuries, are the reasons why Maldon salt is so unique.
The pyramid-shaped, delightfully crunchy crystals are characteristics of Maldon, which is recognized the world over as the finest English sea salt available. These flakes release their saltiness with sweet precision, a fresh intensity, and clean taste. These soft crunchy sea salt flakes add the perfect balance of natural minerals to enhance any dish- sweet or savory.
Approved by Organic Food Federation and Kosher certified. Perfect to finish any dish- savory or sweet!
$ 9.95
$ 5.95
Aged applewood is one of the most popular woods in the world for smoking due to its subtly sweet, fragrant smoke flavor. Using an all-natural smoking technique, we have taken pure, natural flake sea salt and cold-smoked it to add this iconic but comparatively mild flavor to our Applewood Smoked Sea Salt. An easy choice to pair with everything from vegetables to baby back ribs.
Ingredients: Smoked sea salt
$ 7.95
This pure, fine-textured sea salt mixed with highly-prized black truffles creates an intoxicating, earthy aroma that adds a gourmet touch to an infinite number of dishes. Sprinkle over meats, pasta, potatoes, and other root vegetables, flavor a compound butter, or create exquisite-tasting popcorn!
Ingredients: Sea salt, ground black truffle
$ 6.95
This exciting sea salt blends pleasant chili heat with bright, effervescent citrus. Chili and Lime are a classic combination in Mexican and Thai cuisines, so try sprinkling this flavorful combo and some cotija cheese on fresh fruit, black beans, shrimp and fish, or even corn on the cob!
Ingredients: Unrefined sea salt, chilis, lime juice powder, crushed red pepper
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