All great Italian dishes star the flavor of garlic, the showstopper of this seasoning blend. Combining garlic's savor with crushed red pepper and oregano, this Salsa di Parma Seasoning Blend powerfully evokes the best of Italian cuisine.
Uses: Mix 1 tablespoon with 1/4 cup olive oil and rest for half an hour to allow the herbs and spices to soften (Note: A tablespoon of freshly-grated parmesan cheese stirred in makes this decadent). Toss the mixture with pasta and fresh tomatoes, drizzle over vegetables before roasting, or serve with warm slices of ciabatta bread.
Ingredients: Garlic, onion, unrefined sea salt, oregano, crushed red pepper, black pepper
