From Kalamata, Greece, our Honey Balsamic Cream (aka Glaze) is made by combining concentrated grape must, balsamic vinegar and wildflower honey. We use a unique filtration process which results in a rich consistency.
Use it as a marinade, as a drizzle over grilled meats or incorporate it in chopped meat for delicious burgers. No Sugar added
250ml bottle
$ 16.00
$ 16.00
From Giuseppe Giusti - and imported from Italy.
5oz bottle
$ 16.00
From Giuseppe Giusti - and imported from Italy.
5oz bottle
$ 24.00
Balsamic Glazes from Ponte Vecchio are very popular because of their versatility and many flavors. They have a distinctive natural thickness due to the long cooking of the grape “must”. They are suitable on any types of food, from appetizers to desserts. Contains absolutely no colorants, preservatives or added sugar.
All products from Ponte Vecchio are made following the traditional methods handed down from father to son and using the ingredients provided by the local vineyards surrounding the farm, the typical Trebbiano white grape and Lambrusco red grape. From these two varieties of grapes, we obtain the “must” (cooked grape juice) which is the basic ingredient for the balsamic condiments here aged in the numerous wooden barrels located in the attics of the “Acetaia”.
Net weight: 220 g/7.76 oz
Ingredients: concentrated grape must, Balsamic Vinegar of Modena 25% (wine vinegar, cooked grape must), modified starch, truffle flavor Contains sulphites
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