12835 Preston Road #302, Dallas Texas 75230           972-789-9610        

Store Hours:   Mon-Fri: 11am-6pm;  Sat: 10am-5pm;   Sun: 11am - 5pm 

 
Side Recipes

Basil Garlic Seashells with Bacon, Peas & Ricotto

Ingredients:

1 lb.         Pappardelle’s Basil Garlic Sea Shells
10 slices  Bacon
1 medium Onion, chopped
1 cup        Frozen sweet peas
15 oz.       Whole milk ricotta cheese
1 sprig      Fresh basil, for garnish
1 TBSP     INFUSED Basil Olive Oil

Directions:

  1. Cook pasta in a pot of boiling salted water until al dente (about 8-10 minutes). Drain, reserving one cup of pasta water. Place pasta in a serving bowl.
  2. In a skillet, fry bacon until crisp. Place bacon on a plate to drain, but keep bacon fat in skillet. Add onions to the skillet and cook until translucent.  Add peas and continue cooking for about 10 minutes.
  3. Stir onions and ricotta into the pasta. Add reserved pasta water 1/4 cup at a time to reach desired consistency.
  4. Crumble bacon over top of individual servings of pasta. Garnish with fresh basil and a drizzle of INFUSED Basil Olive Oil. 

 




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