This aromatic tomato vinegar is produced from fresh tomato juice which is then fermented in wooden casks. It is 100 natural, produced in accordance with strict quality regulations and without any artificial additives.
The very first drop of tomato vinegar creates a summertime feeling. That is no wonder with all the sun-ripened tomatoes in it that Pödör has processed. The mildly sweet aroma adds the taste of the south to your meals and makes you dream of vacation. Drip a few drops of this vinegar over your tomato and Mozzarella salad or enhance raw or cooked vegetables. This mild vinegar goes very well with the pumpkin seed and grape seed oils from Pödör and freshens up your cuisine. To make meat and fish especially tender and aromatic gourmets marinate it overnight in tomato vinegar.
100 g contain on average:
Energia 51kJ /12kcal
Fat vine 0g
The vinegar should be stored in a place protected from light, sealed hermetically. Under these conditions it has a virtually indefinite shelf life.
The sediment at the bottom of the bottle is natural, not a sign of poor quality.
An unfiltered, undiluted fruit vinegar, so shake it before use!
Country of origin: Austria