Crush Date: May 2026
Country of Origin: Chile
Mild Intensity
TASTING NOTES
The Chilean Koroneiki is floral with a creamy center, notes of green banana and a delicate pepper finish with virtually no bitterness.
*Biophenols: 208.1 ppm
Oleic Acid: 78.57
DAGs: 95.9
Squalene:7,485.80
FFA: 0.13
Peroxide: 3.90
*PPP: <0.6
A-Tocopherols: 186.1
* Measured at time of crush
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$ 6.95
$ 6.95
Robust Intensity
Crush Date: November 2025
Country of Origin: Spain
TASTING NOTES
Our Spanish Manzanillo displays a creamy almond center with bitter, sweet greens on the finish. Given the intensity this is an incredibly well-balanced oil.
*Biophenols: 664 ppm
Oleic Acid: 70.59
DAGs: 92.7
Squalene: 6,603.7
FFA: 0.25
Peroxide: 3.7
*PPP: <0.6
A-Tocopherols: 168.4
*As measured at the time of crush
$ 6.96
Country of Origin: Peru
Robust Intensity
Crush Date: May 2026
TASTING NOTES
This early harvest Barnea displays notes of unripe pear, with a creamy center followed by pleasing notes of fennel. The peppery finish is balanced.
*Biophenols: 412.5 ppm
Oleic Acid: 67.3
DAGs: 96.2
Squalene: 4,462.9
FFA: 0.22
Peroxide: 4.78
*PPP: 0.8
A-Tocopherols: 211.1
* Measured at time of crush
$ 6.95
*Crush Date: November 2025
Country of Origin Italy
Medium Intensity
This ultra fruity Coratina displays notes of granny smith apple peel, arugula and a creamy green almond finish with pronounced pepper.
*Biophenols: 383.7 ppm FFA: 0.21
Oleic Acid: 76.22 Peroxide: 9
DAGs: 93.6 *PPP: <0.6
Squalene: 4,644.6 A-Tocopherols: 222.3
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