*Crush Date: Nov 2022
Country of Origin GREECE
This early harvest Kalamata is sweet and fragrant with notes of rose petal, artichoke and a creamy mouth feel followed by a wallop of pepperiness consistent with high Oleocanthal content. The combination of picking the fruit early, at an extremely low green maturity index and minimal processing has resulted in high phenol content but more significantly: EXTRAORDINARILY high and healthy amounts of the antioxidant Oleocanthal (338.1)
*Biophenols: 505.3 ppm FFA: 0.13
Oleic Acid: 75.1 Peroxide: 7.36
DAGs: 97.8 *PPP: <0.7
Squalene: 3,001.5 A-Tocopherols: 439.7
*As measured at the time of crush.