Country of Origin: Portugal
Robust Intensity
Crush Date: October 2025
Our Portuguese Cobrançosa displays savory vegetal characteristics with notes of arugula and green tea leaf with a pungent finish.
Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.
*Biophenols: 507 ppm
Oleic Acid: 73.31
DAGs: 96.8
Squalene: 6,707
FFA: 0.13
Peroxide: 3.4
*PPP: 0.1
A-Tocopherols: 319
*As measured at the time of crush
Smoke Point: 406F
$ 6.95
$ 6.95
Robust Intensity
Crush Date: November 2025
Country of Origin: Spain
TASTING NOTES
Our Spanish Manzanillo displays a creamy almond center with bitter, sweet greens on the finish. Given the intensity this is an incredibly well-balanced oil.
*Biophenols: 664 ppm
Oleic Acid: 70.59
DAGs: 92.7
Squalene: 6,603.7
FFA: 0.25
Peroxide: 3.7
*PPP: <0.6
A-Tocopherols: 168.4
*As measured at the time of crush
$ 11.90 $ 16.95
Country of Origin: Peru
Robust Intensity
Crush Date: May 2025
TASTING NOTES
This intense early harvest Barnea displays aromatic notes of granny smith apple peel, savory herb and unripe banana with a lovely lingering pepper.
*Biophenols: 436.6 ppm FFA: .16
Oleic Acid: 65.32 Peroxide: 4.4
DAGs: 97.4 *PPP: <0.5
Squalene: 3,528 A-Tocopherols: 236
* Measured at time of crush
$ 6.95
Country of Origin: Tunisia
Crush Date: November 2025
Robust Intensity
Our extraordinarily intense Organic Chetoui displays a spectacularly aromatic nose with bitter notes of dandelion greens and sweet berry on the finish.
*Biophenols: 733.3 ppm
Oleic Acid: 65.24
DAGs: 94.1
Squalene: 4,023.80
FFA: 0.21
Peroxide: 6.09
*PPP: <0.6
A-Tocopherols: 446.6
Smoke Point: 379F
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