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Vinegars

20-Year Leonardi Dark Balsamic Vinegar

Syrupy as a chocolate sauce. this rich balsamic vinegar has been aged up to 20 years.   Made by the Acetaia Leonardi farm, located 16 km. southwest of the city of Modena, near the river Secchia and Sassuolo at the foothills of the Apennines. 

Excellency. A title with double meaning for this particular product: Sua Eccellenza (Your Excellency), as the ambassadors of the Duchy of Modena were addressed, and Eccellenza (Excellency) meaning an excellent product. This excellent product exhibits shades of brown with bright mirror reflections. Aromas of grapes, apples and caramel with a well-balanced hint of wildflower honey and maple syrup. Rich and vibrant on the tongue with a sudden lively finish. Sweet and sour in the front of the mouth and in the back with evolving caramel flavors, raisins and fresh cherries.

Enjoy it in its purest form on top of beef carpaccio, as a finishing touch to charcoal-grilled filet mignon, and especially on spit-roasted squab, quail and guinea fowl. Particularly suited to drizzle over a baked pear, grilled apples as well as peaches. Bring blueberries alive with a little pour along with a scoop of vanilla gelato.

If you are looking for a Premier Balsamic Product, look no further.

100ml/3.4oz bottle in presentation box..




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