Lemongrass Mint White Balsamic Vinegar

Crisp, tart, clean, and sweet with all the natural flavors of springy lemongrass and fresh mint, our Lemongrass-Mint White Balsamic is an essential ingredient in Thai-inspired recipes, spring salads, and summer soups. Immerse your taste buds in the harmonious blend of citrusy zest and cool minty notes and experience a culinary journey like no other. Try it mixed it with a little rum for an out-of-this-world Mojito.

Chef-Recommended Pairings: Basil Infused Olive Oil, Milanese Gremolata Infused Olive Oil, Japanese Roasted Sesame Gourmet Oil

Long, metal tables in a white-tiled stall seem stark in comparison to the brightly-colored food piled high upon them. They spill out onto the street in front of the crowded restaurant. More people than you could possibly imagine are crammed into these tiny walls, and the hour-long line out the door tells you that no matter the decor, the restaurant’s reputation precedes it. Smoke from fried pork belly rolls off the grill and over your head, and the giant pots full of delicious fresh-fish soup clang against one another. It’s loud, spicy, crowded, and delicious, just like its city: Bangkok. Thai recipes are flavorful, spicy, and incomplete without the sharp bitter strength of Lemongrass to blend the disparate flavors together and bring some harmony and sweetness to such a spicy palate. Travel to the other side of the world, with this sweet white Balsamic that makes a perfect Asian-inspired vinaigrette or marinade, drizzle for seafood, sautee for noodles, or base of a spicy dipping sauce.