Zesty and savory, our Neapolitan Herb Dark Balsamic is made from traditional herbs long used in Neapolitan cuisine including rosemary, marjoram, thyme, garlic, and sage. Bring the culinary expertise of generations of Neapolitan chefs to your next marinade, barbecue sauce, or salad dressing.
Naples is renowned for its very specific culinary mixture of flavors and cultures that erupt through its cuisine: Spanish spice, Mediterranian freshness, Byzantine herbs. The blue water of the Bay of Naples curves below you, as the shadow of the still-active Mt. Vesuvius lurks beyond the city limits. The smells of Naples’ renowned culinary mixture of flavors and cultures that erupt through its cuisine --Spanish spice, Mediterranian freshness, Byzantine herbs-- all drift up to meet you, promising you a centuries’-old dish, cooked to perfection, when you return to the kitchen. Bring the expertise of centuries to your dish with this infused balsamic.