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White Balsamics

Alfoos Mango White Balsamic Vinegar

Sweet, light, fruity, this 12-year aged white balsamic, infused with All-Natural, Organic Alfoos Mango flavoring, has an incredible variety of uses that will explode your favorite dishes into a new world of flavor! Try it with seafood for a ceviche, mixed into an adventurous marinade or vinaigrette, or drizzled over fruit. 

Chef Recommended Pairings: Persian Lime Infused Olive Oil, Basil Infused Olive Oil, Blood Orange Fused Olive Oil

In the fifteenth century, Afonso de Albuquerque was a Portugese explorer who sailed to India, and returned to Portugal a military hero, a naval captain, and carrying titles like “Caesar of the East” and “The Portugese Mars,’ but most importantly, bearing gold: Mangos. The Alphonso Mango was named after this explorer (a name changed by time and use into “Alfoos”), and for its sweetness, richness, and flavor, has been called the King of Mangoes. Adventure your way around the world with this versatile, sweet White Balsamic: perfect when drizzled over shrimp, scallops, salads, or mixed into a tropical salsa! 

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