Holiday Store Hours:  Mon-Wed & Fri: 10am - 6pm | Thur: 10am - 7pm | Sat: 9am - 7pm | Sun: 12pm - 6pm | 5225 Beltline Rd., Suite 208 | Dallas, TX 75254

Jan & Feb Cooking Demonstrations and Events now open for Registration

Our Products

About our Flavorful Oils & Vinegars
Our Olive Oils and Vinegars are exclusively supplied by Veronica Foods Company in Oakland, California. Our Olive Oils are all 100% Ultra-Premium Extra Virgin, unfiltered and settled.   The Balsamic Vinegars are produced in the traditional Modena style, and are aged in wooden barrels for up to 18 years.  Our products do not contain any preservatives, chemicals, or additives. 
Our Olive Oils and Balsamic Vinegars  are maintained in stainless steel Fusti’s from Italy, to preserve and protect their individual flavors, ensuring the freshest available Extra Virgin Olive Oils and Aged Balsamic Vinegars. 

More about our OLIVE OILS
The Olives we use are grown and pressed by artisan farmers in organically focused farms from around the world.  These olives are harvested green and pressed within 4 hours of harvest resulting in the freshest, highest quality, Ultra-Premium Extra Virgin Olive Oils.   We strongly believe that Extra Virgin Olive Oil is like fruit juice: highly perishable, healthier and more flavorful when consumed fresh.  Therefore, we post the Harvest Date on our Ultra-Premium Extra Virgin Olive Oils so that you can be sure of the freshness of our products. 
In addition to the insuring the freshness of our oils, we are extremely fanatical when it comes to the "chemistry”of olive oils.  We post several chemical measures of our olive oils so that our customers may gather different aspects of the product, including the polyphenol count which dictates the flavor intensity, Free Fatty Acid which measures the smoke point of the oil, Oleic acid which predicts the mono-unsaturated fat levels in the oil.

More about our BALSAMIC VINEGARS

Balsamic vinegar is a vinegar originating from Italy, increasingly popular throughout the world.   The original, costly, traditional balsamic vinegar  is made from a reduction of cooked white Trebbiano grape juice.  It has been produced in Modena and Reggio Emilia since the Middle Ages, being mentioned in a document dated 1046.  Our flavored vinegars are made by infusing plant essence into balsamics. We have both dark and white balsamics.  Both are made in the same way except that the white balsamics have not been caramelized and therefore remain colorless. Our Balsamic Vinegars are all natural with no artificial flavors or ingredients.   No added sugars or caramel color dyes are ever used. 

We hope you enjoy these products and the recipes on our website as much as we do.   We look forward to hearing about the ways you have incorporated them into your own family favorites.