Don't Miss Healthy, Flavorful Gifts that include the FULL PACKAGE! + View Our Launch Event Video & Photo Showcase !

Holiday Store Hours:Wed 11/22 Closing at 2pm | Thanksgiving: Closed | Fri 11/24 9am - 7pm | Sat 11/25 9am - 7pm | Sun 11/26 12pm - 6pm

Remaining Holiday Hours:  Mon-Wed & Fri: 10am - 6pm | Thur: 10am - 7pm | Sat: 9am - 7pm | Sun: 12pm - 6pm | 5225 Beltline Rd., Suite 208 | Dallas, TX 75254

 

Asiago & White Truffle Mashed Potatoes | olive oil uses

Ingredients 

6 pounds Yukon Gold potatoes, unpeeled

1 stick (8oz.) unsalted butter  

2 medium cloves garlic

1 cup half & half

1 tablespoon White Truffle Gourmet Oil

1 cup grated Asiago Cheese 

Sea salt & fresh cracked black pepper to taste

Optional:  Finely minced, fresh chopped flat leaf parsley for garnish 

 

Directions

Dice potatoes, making sure all are relatively the same size.

Place in a large saucepan add the salt, and cover with hot water.

Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil.

Cook until potatoes are tender throughout when poked with a fork. 

Heat the half-and-half, butter and the garlic in a medium saucepan over medium heat until simmering.

Remove from heat and set aside.

Remove the potatoes from the heat and drain off the water.

Mash and add the garlic-cream-butter mixture, grated Asiago and truffle oil and stir to combine.

Let stand for 5 minutes so that mixture thickens and then serve.




Related Items