Ingredients
½ cup INFUSED Tangerine Dark Balsamic Vinegar
½ cup INFUSED Blood Orange Olive Oil
2 TBSP Soy Sauce
1 TBSP Grated Ginger
1 TBSP Grated Shallot
½ tsp Salt
1 tsp Black Pepper
1 tsp Dijon Mustard
½ cup White Sesame Seeds
4 6oz Halibut Fillets
2 med Tangerines, peeled and sliced
2 cups Broccoli Slaw
Mix marinade in a small bowl: Tangerine Dark Balsamic Vinegar, Mandarin Orange Olive Oil, Soy Sauce, ginger, shallot, salt, pepper and Dijon Mustard. Place Halibut fillets in a plastic zip bag along with all the marinade for 15 minutes.
Layer broccoli slaw in the bottom of a baking pan. Place fillets on top and sprinkle with white sesame seeds.. Place sliced tangerines around fillets and bake in 425 degree oven for 12-15 minutes until fish is opaque and flaky.
Serves 4
