Avohass Mexico Extra Virgin Avocado Oil is made from up to 40 Mexican premium Grade A avocados, first cold-pressed at the peak of ripeness for high quality and rich flavor.
Vibrant green in color. Non-GMO Project Verified, Keto, Paleo, and Whole30 compliant. Naturally Gluten-Free, Dairy-Free, Cholesterol Free and high in heart-healthy monounsaturated fats
Size - 16.9 fl. oz.
$ 29.95
$ 7.95
Discover the irresistible aroma and rich flavor of toasted sesame oil. Prepared with traditional Japanese roasting methods, our premium quality oil is darker than most sesame oils and adds delightful nutty and smokey notes to your culinary creations. Perfect for stir-fries, dressings, marinades, and more. You will enhance your cooking experience with this staple for gourmet enthusiasts and home chefs.
Recipes: Asian Chicken Salad, Huli Huli Chicken
The urban street glows by the light of incandescent red lanterns hanging along the rooflines of the open food stalls, narrow and jammed with commuters. Tokyo street food fries loud and fragrant from every side, as fish of every imaginable type sear on open griddles, octopus is scooped into and out of hot oil, and the sticky umami smell of soy wafts over you. Sesame oil is an essential and instantly recognizable ingredient in Japanese cooking, bringing the urgent streets of Tokyo home to you.
$ 7.95
Experience the allure of black truffle oil, a culinary masterpiece that adds depth and sophistication to your dishes. Our premium black truffle oil delivers a rich, earthy aroma and robust, complex flavors that will captivate your palate. Elevate your culinary creations with a drizzle of this exquisite oil, perfect for enhancing pasta, grilled meats, roasted vegetables, and more. We especially like it on popcorn.
Recipes: Truffled Cauliflower Gratin, Caramelized Wild Mushroom Ragu over Pecorino Polenta with Truffled Mascarpone, Truffled Deviled Eggs
You can smell moss and green growth as you tread lightly through the forest, in search of oak trees, in the midst of whose roots lie the tiniest and most delicious of all buried treasure -- truffles. Your basket laden, the trees slowly thin to expose a clearing, in the midst of which thick stone walls begin - the local chateau, built centuries before, worn by weather and time. From its kitchen furls dark smoke, indicating a fire burning bright as a cook prepares tonight’s meal, just waiting for the finishing touch of the truffles you carry. This olive oil carries old-growth Perigord forests’ treasures to any food; making a gourmet meal of any meat, vegetable, sauce, or salad.
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Made from 100% roasted squash seeds, this deep amber-colored oil carries the savory, nutty taste of fall to any dish.
Recipes: Sage & Toasted Pumpkin Seed Pesto, Chorizo & Fig Salad,
Autumn leaves crunch under your feet and fall around you as a crisp breeze reddens your nose. It’s chilly, but your hands are warm in the pockets of your coat as you walk the long rows of the field. Butternut squash the size of bread loaves weigh their vines heavily to the earth, and it takes shears to clip through the thick stem. Butternut squash is the backbone of hearty, rib-sticking autumn soups, risottos, and dishes, and the oil pressed from the seeds of this hard-shelled gourd, heart-healthy and high in Vitamin E, is perfect for cooking and grilling a filling, nutty wholeness into your meal.
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