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Baklouti Green Chili Fused Olive Oil

Taste the heat, embrace the flavor, and ignite your culinary journey with our best selling sizzling hot olive oil. Experience the perfect balance of heat and richness as you elevate any culinary creation.

You will unleash the passion of hot olive oil in every dish you create, adding a fiery touch that ignites the senses. 

Recipes: Baklouti Shrimp & Andouille, Chimichurri Sauce, Huli-Huli Chicken

Chef Suggested Pairings: Cascadian Wild Raspberry White Balsamic, Mission Fig Dark Balsamic, Alfoos Mango White Balsamic

The African sun is bright in the tiny coastal town of Sidi Bou Said, and you raise your hand to shade your eyes as you glance down its flagstone street. The exquisite cerulean blue of the sky is reflected everywhere -- the window shutters, doors, railings, and rooftops of every home and shop. The walls of these street-lining buildings are white, the doorways arched, and men and women walk past you in long white and yellow robes. The smell of spicy Tunisian food cooking in a home nearby wafts towards you -- pepper and garlic and the unique spice of this region: Baklouti peppers. The heat of a North African sun is captured in this peppery olive oil, a challenge to anyone who loves adding spice to their meats, vegetables, or sauces -- with all the delicacy and dimension of artisan infusion.

Caution Very Hot!

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