Old Southern style bourbon meets hearty New England style coarse ground mustard in Stonewall Kitchen Bourbon Molasses Mustard. A pairing perfectly matched for baked beans, potato salad, or a traditional boiled dinner. The smooth, mellow bourbon adds a depth of flavor that is only increased by the sweetness of the molasses. The possibilities are only limited by your imagination.
ngredients
Stone Ground Dijon Mustard (water, mustard seed, vinegar, salt, citric acid, turmeric), Pure Cane Sugar, Brown Sugar, Molasses, Dijon Mustard (vinegar, water, mustard seed, salt, white wine, citric acid, turmeric, tartaric acid, spices), Bourbon, Water, *Modified Corn Starch, Salt
8 oz jar
Gluten Status: Non-Gluten Ingredients
Is Organic: No
Genetically Modified: Yes
$ 9.95
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Beautiful Manzanilla Olives stuffed with orange peel. This combination of flavors is a tradition in the south of Spain. Add a few to your tapas menu or sneak a couple into your next dirty martini.
The 20oz jars come wrapped in raffia ribbon and make an excellent hostess gift.
$ 14.50
Beautiful Manzanilla Olives stuffed with a bit of lemon, giving a sweet surprise element to their traditional taste. A great addition to your favorite martini or charcuterie board.
This 20oz jar comes wrapped in raffia ribbon and make an excellent hostess gift.
$ 14.50
These whole Manzanillo Olives are marinated with savory garlic cloves and fresh rosemary. Maintaining the pit maintains the extraordinary flavor of these beautiful olives. Try these for an appetizer at your next gathering.
The 20 oz jar comes wrapped in raffia ribbon for a beautiful presentation, perfect as a hostess gift.
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