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Brie Fig Omelet


2            Eggs

1 TBSP Fig Balsamic Vinegar

1 tsp      Lemon Fused Olive Oil

1 oz       Brie cheese, sliced thin

1 TBSP  Fresh chives, chopped

To Taste  Sea Salt 


Beat eggs with Fig Balsamic Vinegar and Sea Salt. Pour egg mixture into small skillet coated with Lemon Fused Olive Oil. Cook over medium heat using a silicone spatula to lift edges of egg allowing any liquid to spill into the sides, cooking the bottom of the egg until lightly browned. Flip egg over in pan, adding cheese and chives to the middle of the circular area. Overlap egg and remove from heat

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