Fused for more than two hours with more than 12 pounds of fresh whole ripe cayenne chilies per gallon of 100% Extra Virgin Olive Oil, this spicy oil adds a spike to any dish. Caution: Very hot!
High on a hill overlooking the sand-colored square buildings of Tunisia’s capital, you can see spots of color from tiled patios and bright blue doorways gleaming brightly. Tunis is a food-industry city, and you can smell hundreds of thousands of peppers being crushed, baked, and blended; there’s almost a taste of it in the air. This olive oil, as hot and bright as the Tunisian sun, brought to you from these North African reaches, adds a spice and an excitement to recipes of all culinary backgrounds and flavors.