This is an easy crock pot recipe that is like a Tuscan chicken and dumplings.
|1||Whole Chicken cut up (with bone in and skin on)|
|1 Jar||Delezia Basil Pesto|
|32 oz||Unsalted Chicken Stock|
|1 TBSP||Bologna Herbal Salt|
|1 Tsp||Freshly Ground Black Pepper|
|1/4 cup||Parmesan Cheese, Grated|
Put all ingredients (except the gnocchi) in a crock pot. Cook on low for 5-6 hours. 30 minutes before serving, add the gnocchi.
Garnish with Parmesan and enjoy!!