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This is an easy crock pot recipe that is like a Tuscan chicken and dumplings.
Ingredients:
| 1 | Whole Chicken cut up (with bone in and skin on) |
| 1 Jar | Delezia Basil Pesto |
| 32 oz | Unsalted Chicken Stock |
| 1 TBSP | Bologna Herbal Salt |
| 1 Tsp | Freshly Ground Black Pepper |
| 1 Pkg | Gnocchi |
| 1/4 cup | Parmesan Cheese, Grated |
Directions:
Put all ingredients (except the gnocchi) in a crock pot. Cook on low for 5-6 hours. 30 minutes before serving, add the gnocchi.
Garnish with Parmesan and enjoy!!
