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Crockpot Chicken with Pesto Gnocchi

This is an easy crock pot recipe that is like a Tuscan chicken and dumplings.


1    Whole Chicken cut up (with bone in and skin on)
1 Jar  Delezia Basil Pesto
32 oz  Unsalted Chicken Stock
1 TBSP Bologna Herbal Salt
1 Tsp   Freshly Ground Black Pepper 
1 Pkg  Gnocchi
1/4 cup Parmesan Cheese, Grated


Put all ingredients (except the gnocchi) in a crock pot. Cook on low for 5-6 hours. 30 minutes before serving, add the gnocchi.

Garnish with Parmesan and enjoy!!

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