Crush Date: May 2025
Country of Origin: Chile
Mild Intensity
TASTING NOTES
Our Chilean Arbequina has a creamy mouth feel and displays sweet almond in the center with a pleasant savory finish reminiscent of green tea leaf and spicy arugula.
*Biophenols: 319.9 ppm FFA: 0.21
Oleic Acid: 75.12 Peroxide: 3.61
DAGs: 90.0 *PPP: 0.9
Squalene: 4,245.2 A-Tocopherols: 261.2
* Measured at time of crush
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$ 5.95
$ 5.95
Country of Origin: Chile
Medium Intensity
Crush Date: May 2025
TASTING NOTES
Our Chilean Frantoio displays prominent notes of granny smith apple skin with floral characteristics and a savory green tarragon like finish. This incredibly complex oil is notably devoid of bitterness and an exceptional example of the variety.
*Biophenols: 399.6 ppm
Oleic Acid: 76.73
DAGs: 90.9
Squalene: 4,422.9
FFA: 0.24
Peroxide: 5.19
*PPP: 0.7
A-Tocopherols: 230.5
*As measured at the time of crush.
Ultra Premium Certified! Learn More at: http://upextravirginoliveoil.com/
$ 5.95
Country of Origin: Peru
Robust Intensity
Crush Date: May 2025
TASTING NOTES
This intense early harvest Barnea displays aromatic notes of granny smith apple peel, savory herb and unripe banana with a lovely lingering pepper.
*Biophenols: 436.6 ppm FFA: .16
Oleic Acid: 65.32 Peroxide: 4.4
DAGs: 97.4 *PPP: <0.5
Squalene: 3,528 A-Tocopherols: 236
* Measured at time of crush
$ 6.95
Robust Intensity
Crush Date: April 2025
Our Peruvian Reserve is a Koroneiki dominant single estate crush resulting from fruit picked simultaneously and crushed together. This masterful cuvee contains Koroneiki, Picual and Picholine with pronounced notes of green banana, tomato leaf and baking spice. The creamy center is followed by an intense pepper and fleeting bitterness.
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